Onion

why is it essential to have onion in every malay cooking?
why? why???

cause without onion, Malay food would be tasteless.
it's like a car without the engine,
football without player,
baseball without bat...
(what the hell am i talking about!)
everything would be meaningless.

To have it in every cook is a must.
gulai, kari, rendang, singgang...
you name it and onion goes in it!
it definitely proves that it is a must in very malay cooking.

but why one must suffer badly due to cutting it?


aargh!!! my eyes always look like this every time i cut it!
i will "cry"!!!

why you must make me suffer?
oh onion please don't do this to me!
i have to see you and cut you every time i want to cook so don't make me hate you.
i am suffering because of you.
see, even the the eyebag appeared!
bleh!


onion oh onion!!!

but mum told me it because i rarely cut it that's why i suffered this way but now i have to cook everyday and don't tell me i don't see enough of you.

aargh, onion just drives me crazy